Grand Rapids Magazine

Athletic Club Grand Rapids, West Michigan’s new professional soccer club, today announced a major update regarding the fan experience at the new Amway Stadium.

The Notebook opened Tuesday, Oct. 13, at DeVos Performance Hall to an enthusiastic reception, culminating in a standing ovation as the cast took its final bows.

The Grand Rapids Public Museum has unveiled a reimagined version of Anishinaabek: The Original People of This Place, bringing new perspectives, stories and cultural experiences to an exhibit that has been part of the museum since 1994.

Here’s an honest question: Could you eat tacos every day for a week? What about twice a day? And would you do it for a chance to win $500 in gift cards?

YWCA West Central Michigan in Grand Rapids unveiled new tapestry artwork on Oct. 2, marking the start of Domestic Violence Awareness Month.

The City of Grand Rapids is looking for a development partner to help determine what comes next for nearly seven acres of city-owned property in the River North neighborhood, including the historic Coldbrook Pumping Station.

Blandford Nature Center will temporarily close portions of its Woodlands Campus, including the Visitor Center and Historic Village, on Saturday, October 10 and Sunday, October 11 to provide land and privacy for a cultural gathering held in partnership with the Nottawaseppi Huron Band of the Potawatomi.

Jazz is back at St. Cecilia Music Center, and it’s opening the season with a bona fide master.

From an orchestral celebration of America’s 250th anniversary to a new home for soccer and culture, Grand Rapids has plenty happening this weekend.

A portrait sitting in an art studio recently opened the door to a much broader conversation.

Fall is coming to Gaslight Village this Saturday, Oct. 10, when the East Grand Rapids Harvest & Beer Festival turns downtown into an open-air celebration of the season.

Seeing a goat in Byron Center is not exactly shock-worthy. The longtime farming community has spent generations turning fields into food — and, increasingly, turning fields into subdivisions.